Fried Cornmeal Mush Recipe

Fried Cornmeal Mush Recipe. Once the cornmeal is set, remove it from the loaf tin. Cook for 5 minutes, stirring.

Fried Cornmeal Mush Cornmeal mush, Food, Breakfast brunch from www.pinterest.com

Cook for 5 minutes, stirring. Turn and cook other side. Carefully add cornmeal to water that’s just simmering.

(Add It To Boiling Water And It Will Bubble And Explode Everywhere) Reduce Heat,.

Transfer to a greased loaf tin, cover, then store in a chilled area until set (preferably overnight). Cool and then cut into thin pieces. In a small bowl, mix together the cornmeal and the 1 cup of cold water.

This Simple Cornmeal Dish Can Be Enjoyed With Milk And Syrup In The Morning Or With Margarine, Salt And Pepper Throughout The Day.

I use a whisk stirring. Gradually stir the cornmeal and water mixture into the salted boiling water. (sometimes i will add a little cooking oil to the butter, too.) add the mush to the pan and fry until crispy, about 5 minutes.

Bring The 3 1/2 Cups Water To A Boil On The Stove.

In a small bowl, mix together the cornmeal and the 1 cup of cold water. Bring to a boil, stirring constantly. Add 1 1/2 cups cold water, stirring until well blended.