Incredible Red Smashed Potatoes Recipe

Incredible Red Smashed Potatoes Recipe. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Salt and pepper to taste.

Keeping it Real with Joy Incredible Crispy Smashed Potatoes from keepingitrealwithjoy.blogspot.com

I started making these for thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year! Directions put 1 3/4 pounds baby potatoes in a pot and cover with water. Place cooked potatoes on a greased baking sheet.

Cover And Bring To A Boil Over Medium Heat.

Seasoning mix ▢ 1 teaspoons kosher salt ▢ 1 teaspoons rosemary ▢ ¾ teaspoons oregano ▢ ¾ teaspoons thyme ▢ ¾ teaspoons sage ▢ 1/8 teaspoon pepper ▢ 1/8. Using a fork, gently smash each potato. When water begins to boil, add 1 tablespoon salt, and reduce heat to medium low.

Place Cooked Potatoes On A Greased Baking Sheet.

They won't hold together when flattened.) remove the basket and let the potatoes cool enough. Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes. Cover a large baking pan with foil.

Smashed Red Potatoes Are Boiled, Smashed, And Baked With Olive Oil, Cheese And Bacon Until Crisp And Topped With Sour Cream And Chives For An Irresistible And Memorable Appetizer!

Preheat oven to 450, with rack on upper middle position. Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes,.

Drizzle Melted Butter Over Top Of Each Smashed Potato.

I started making these for thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year! Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; I started making these for thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!