Quinoa And Broccoli Brunch Cups Recipe

Quinoa And Broccoli Brunch Cups Recipe. In a large bowl, crack eggs. When the grain is tender and all the water is absorbed, toss the broccoli and scallions in the pot with the hot quinoa and cover.

Quinoa and Broccoli Brunch Cups Allrecipes from www.allrecipes.com

Step 2 stir together quinoa, 1 1/2 cups cheddar, eggs, broccoli, bell pepper and salt. Chopped florets 3 cloves garlic, minced 1/4 tsp salt, kosher 1/4 tsp pepper, black; Freshly ground 3/4 cup quinoa, uncooked 1 1/2 cups chicken stock, or vegetable stock;

Allow To Cool Slightly Before Serving.

Step 3 bake for 18 to 20 minutes or until golden brown and set. Chopped florets 3 cloves garlic, minced 1/4 tsp salt, kosher 1/4 tsp pepper, black; Freshly ground 3/4 cup quinoa, uncooked 1 1/2 cups chicken stock, or vegetable stock;

Reduce The Heat To Medium.

In a large bowl, crack eggs. Cook quinoa according to package directions; Add the broccoli and ½ cup of the iced tea mixture then cover to steam for about 2 to 3 minutes.

Let Stand For 5 Minutes, Then Uncover And Let Cool.

Add quinoa and return to a boil, then reduce the heat to low and cover. Heat oven to 350 degrees and prepare muffin pan. Add the tofu slices and brown on both sides for about 2 to 3 minutes on each side then remove the tofu from the pan.

When The Grain Is Tender And All The Water Is Absorbed, Toss The Broccoli And Scallions In The Pot With The Hot Quinoa And Cover.

Fill muffin cups until full and top with ingredients of your choice. Divided 1 medium shallot, finely chopped 4 cups broccoli, fresh; Sprinkle remaining cheese over top.

For This Recipe You’ll Need 2 Cups Of Cooked Quinoa.

Stir in the garlic powder, onion powder, dried parsley, salt. Cook for about 15 minutes. Step 2 stir together quinoa, 1 1/2 cups cheddar, eggs, broccoli, bell pepper and salt.

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