French Canadian Tourtiere Recipe

French Canadian Tourtiere Recipe. Cool then put mixture into an uncooked pie shell. Place pie on a baking sheet;

Classic French Canadian Tourtiere from baconhound.com

In a large pot of boiling water, add 2 medium sized potatoes with the skin on and boil till fork tender, remove from. Preheat oven to 400 degrees f (200 degrees c). Place top crust on top of pie and pinch edges to seal.

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Instructions to make the filling: Remove foil and return to oven.

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To use, remove from freezer 30 minutes before baking (do not thaw). Combine the flour, salt and cheese in a food processor.

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Bring the saucepan to a boil over high heat. Cliquez ici pour la version française.

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Instructions to make the filling: Make sure you cut a hole in the top crust for steam to escape.

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Cool then put mixture into an uncooked pie shell. Combine the flour, salt and cheese in a food processor.

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Place top crust on top of pie and pinch edges to seal. Combine the flour, salt and cheese in a food processor.

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Bring the saucepan to a boil over high heat. Remove from heat and stir in enough bread crumbs to absorb all excess moisture.

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Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Add the butter and pulse until the butter chunks are the size of peas.

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Combine the flour, salt and cheese in a food processor. Using the pie crust cutters, create fun designs to cover the tourtiere mixture.

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Spoon the meat mixture into the pie crust. Add the wet ingredients to the flour mixture and pulse together in the processor until you are able to shape the dough into a ball.

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Remove foil and return to oven. Or you put the entire crust on the top, crimp the edges using your fingers.

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Cover edge loosely with foil. Cliquez ici pour la version française.

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Or you put the entire crust on the top, crimp the edges using your fingers. Step 4 bake in preheated oven for 20 minutes;

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Step 4 bake in preheated oven for 20 minutes; Roll out 1/2 pastry and fit into 9 x 13 rectangular baking dish or 2 8 pie plates.

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Spoon the meat mixture into the pie crust. In a large pot of boiling water, add 2 medium sized potatoes with the skin on and boil till fork tender, remove from.

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Step 4 bake in preheated oven for 20 minutes; Remove from heat and stir in enough bread crumbs to absorb all excess moisture.

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Using a food processor or a pastry blender, chop up the butter into the flour and salt until it is small and crumbly, the size of very small peas. Place all filling ingredients except bread crumbs and egg in a saucepan and bring to a boil.

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Preheat oven to 400 degrees f (200 degrees c). Add the wet ingredients to the flour mixture and pulse together in the processor until you are able to shape the dough into a ball.

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Add in your ground hamburger. Cool then put mixture into an uncooked pie shell.

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1/8 (pinch) teaspoon ground cloves 1/4 cup plus 2 tablespoons water , divided 1/4 cup dry bread crumbs 1 egg , beaten instructions in a large skillet over medium heat, cook the ground pork and ground beef along with the onion and garlic until the meat is no longer pink; Roll out 1/2 pastry and fit into 9 x 13 rectangular baking dish or 2 8 pie plates.

In A Large Pot, Mix The Pork, Beef, Onion, And Water.

Place all filling ingredients except bread crumbs and egg in a saucepan and bring to a boil. Add the butter and pulse until the butter chunks are the size of peas. Cover edges of pie with strips of aluminum foil.

Using The Pie Crust Cutters, Create Fun Designs To Cover The Tourtiere Mixture.

In a large pot of boiling water, add 2 medium sized potatoes with the skin on and boil till fork tender, remove from. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Preheat oven to 400 degrees f (200 degrees c).

Place Pie On A Baking Sheet;

Using a food processor or a pastry blender, chop up the butter into the flour and salt until it is small and crumbly, the size of very small peas. Put the salt, water, and potato in a medium saucepan, and bring the mixture to a boil over medium heat. Cover edge loosely with foil.

Step 4 Bake In Preheated Oven For 20 Minutes;

Instructions to make the filling: Roll out 1/2 pastry and fit into 9 x 13 rectangular baking dish or 2 8 pie plates. Bring the saucepan to a boil over high heat.

Bake In The Bottom Third Of The Oven At 400F For 35 To 45 Minutes Or Until The Crust Is Golden.

Spoon the meat mixture into the pie crust. Add the wet ingredients to the flour mixture and pulse together in the processor until you are able to shape the dough into a ball. Make sure you cut a hole in the top crust for steam to escape.

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