Super Quick Parsnip Shepherds Pie Recipe

Super Quick Parsnip Shepherds Pie Recipe. Boil parsnips and potatoes in medium saucepan of salted water until tender, 12 minutes. Spread the whipped potatoes to evenly cover the beef mixture.

Spiced Shepherd’s Pie With Parsnip Mash Recipe olive from www.olivemagazine.com

Spiced shepherd’s pie with parsnip mash. Add a small amount of water and mix together. Preheat the oven to 375.

Add A Small Amount Of Water And Mix Together.

Spoon it into a baking dish. Let stand 10 minutes before serving. Fill the bottom with the lentil mixture and top it all with the mashed potatoes and parsnips.

Continue To Add The Water To The Flour Until A Soft Dough Forms.

Now make the parsnip purée by boiling the parsnips, then puréeing them. Pour in the stock, add the lentils and bring to a simmer. Make a healthier version of a family favourite.

Place On A Floured Board And Press Flat Until Around 1 Cm Thick.

Bake in preheated 375°f oven 25 minutes or just until the potatoes are lightly browned. Boil parsnips and potatoes in medium saucepan of salted water until tender, 12 minutes. First, preheat oven to 350 degrees.

Finish Preparing The Parsnip Whipped Potatoes.

Heat the oven to 180c/fan 160c/gas 4. Brown beef and set to the side 2. Cook over medium heat until dry, about 1 minute.

The Best Homemade Shepherd’s Pie:

Second, heat vegetable oil in a skillet over medium high heat. Shepherd’s pie is made with lamb’s mince and this easy recipe, is topped with a creamy parsnip mash. Cook for 40 mins, stirring from time to time.