Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Mince the onions and peppers, then fry in a little bacon fat, or a 50 / 50 mix of butter and oil over medium heat until they're soft. Step 3, place ham and cheese on meat.
Bake For 1 Hour 15 Minutes Or Until The Meatloaf Is No Longer Pink Inside.
Season with garlic powder, salt and pepper. Cool for 15 minutes in stoneware loaf pan then remove from pan and cool completely in refrigerator. In a large bowl, mix together the chicken, egg, onion, garlic, dijon, 2 tbsp parsley, and ¼ cup panko.
Store Extras In An Airtight Container In The Refrigerator For Up To 3 Days.
Mix the bread crumbs with the milk and blacken and set it aside for the bread crumbs to absorb the milk. Makes 6 cordon bleus you will need: Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick.
In A Medium Bowl, Mix Together The Ground Beef, Bread Crumbs, Eggs, And Onion.
Take them off the heat and let them cook. Season with garlic powder, salt and pepper. Mince the onions and peppers, then fry in a little bacon fat, or a 50 / 50 mix of butter and oil over medium heat until they're soft.
Preheat the oven to 350 degrees f (175 degrees c). Put one part into the stoneware loaf pan to form a layer. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick.
In A Medium Bowl, Mix Together The Ground Beef, Bread Crumbs, Eggs, And Onion.
Meatloaf seasoning pinch of cayenne pepper pinch of salt pinch of black pepper 6 thin, boneless chicken breasts Flatten the chicken mixture into a rectangle that is approximately 8x12 with a. In a medium bowl, mix together the ground beef, bread crumbs, eggs, onion and seasonings.
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