Sweet Potato Soup With Coconut Milk Recipe

Sweet Potato Soup With Coconut Milk Recipe. Add sweet potatoes, stock, rum, and lemon zest and bring to a boil. Add the onions to the pot and stir.

Sweet Potato Soup Recipe from natashaskitchen.com

Serve with a dash of vinegar to taste and a swirl of yoghurt if you’re feeling fancy. Cook until the potatoes are tender, 20 to 30 minutes. Reduce heat and simmer until vegetables are tender, 15 to 20 minutes.

Bring To A Boil, Cover, And Reduce The Heat To A Simmer.

Look no further, this sweet potato and coconut milk soup is guaranteed to wake up your senses. Stir in the coconut milk and lime juice. Cook until the potatoes are tender, 20 to 30 minutes.

Peel The Sweet Potatoes And Break The Flesh Into Chunks;

Add the sweet potatoes and lemongrass and cook for a further 3 minutes. Put the chunks into a large pot. Remove and discard bay leaves.

Reduce The Heat And Simmer For 20.

Add the stock and bring to the boil. Cover and gently cook, stirring occasionally, until soft and translucent, 5 to 10 minutes. Cook until the sweet potatoes are tender, about 25 minutes.

Add The Onions To The Pot And Stir.

Add the sweet potatoes and 2 quarts of water and bring to a simmer. Add the coconut oil to the pot and let it melt. Using a sharp knife, cut 1/4 to a 1/2 inch from the top of cloves of garlic to expose the individual cloves of garlic, keeping the head of garlic whole.

Add The Coconut Milk And 1 Cup Water And Simmer Over Medium Heat,.

Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. Indian sweet potato soup pickles and potstickers. Now add the ginger and sweet potatoes and toss to coat.

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