Copycat Autumn Squash Soup Recipe

Copycat Autumn Squash Soup Recipe. Add pumpkin, apple cider, and broth. This instant pot soup recipe can be made in one pot for easy cleaning.

Copycat Panera Autumn Squash Soup from www.isavea2z.com

Slowly pour in the rest of the vegetable broth. 🥄 how to make autumn squash soup: Add honey, sugar, curry powder, and salt.

🥄 How To Make Autumn Squash Soup:

Add brown sugar, salt, curry powder, nutmeg, cinnamon, and cayenne. While the butternut squash is roasting, cook the onion and apple until tender. Serve with sunflower seeds or pepitas sprinkled on top!

Toss Squash And Onion In.

This instant pot soup recipe can be made in one pot for easy cleaning. Heat butter or oil in a dutch oven or soup pot over medium heat. When the girls and i go, we easily spend.

Allow To Warm Up And Then Add Chopped Onions, And Then Sprinkle Some Salt.

Peel and seed squash and cut into chunks. Stir in garlic, sugar, ginger, and curry. Deglaze the pot by pouring in ½ cup of vegetable broth and releasing the fond by scraping the bottom of the pot with a wooden turner.

Bloom The Spices By Sprinkling Them On Top Of The Aromatics And Stirring For 30 Seconds To A Minute.

Sprinkle the cinnamon, curry powder, ginger, and salt over the onions, and stir for a minute or two to bloom the spices. Ingredients produce 6 cups butternut squash 2 cloves garlic 1 onion 1 cup pumpkin puree canned goods 3 cups vegetable broth condiments 1 tbsp honey baking & spices 1/4 tsp cinnamon Toss squash and onion in olive oil and salt and pepper to taste.