Coleslaw Ii Recipe. If it's too thick, thin with more orange juice. In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth.
This recipe easily makes enough for 10 people or more. Refrigerate for at least one hour. If it's on the thin side, add another 1/2 cup of mayonnaise.
Whisk The Dressing Ingredients In A Large Bowl (Per The Recipe Below).
Lemon juice to 1/4 cup milk and let stand for a few minutes) 1 tablespoon white wine vinegar, plus 1 1/2 teaspoons white wine vinegar Add the cabbage and carrots and stir to combine. Restaurant style coleslaw ii recipe whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Rate This Coleslaw Ii Recipe With 1 Medium Head Cabbage, Shredded, 1 Red Bell Pepper, Seeded And Chopped, 1 Yellow Bell Pepper, Seeded And Chopped, 1 Onion, Chopped, 3 Carrots, Grated, 2 Stalks Celery, Chopped, 1 1/2 Cups Cider Vinegar, 1 Cup Vegetable Oil, 1/2 Cup White Sugar, 2 Tsp Dry.
Mix well.refrigerate for at least 3 hours or up to overnight before serving. If it's too thick, thin with more orange juice. Adding a little orange juice to make the dressing a little sweeter.
This Is A Completely Different Approach;
1 (16 ounce) package coleslaw mix 2 tablespoons minced onions 1/3 cup white sugar 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk (or add 1 tsp. Below are our favorite tips, notes, and variations. Get one of our coleslaw ii recipe and prepare delicious and healthy treat for your family or friends.
Add Cabbage And Carrots And Mix Until Blended With The Dressing.
Coleslaw mix red & green cabbage and carrots are shredded to create the base of this recipe. Coleslaw ii skunkmonkey101 @skunk_monkey101 dover, florida. Let sit 3 minutes, so the onions get plump.
Whisk Mayonnaise, Sugar, Milk, Buttermilk, Lemon Juice, Vinegar, Salt, And Black Pepper In A Separate Bowl Until Smooth And The Sugar Has Dissolved.
Add bagged coleslaw and mix!! Potato pancakes, or latkes, are really versatile. If it's on the thin side, add another 1/2 cup of mayonnaise.
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