Pina Colada Salad Recipe. For the full steps, scroll down to the recipe card. Rate this pina colada salad recipe with 1 (20 oz) can crushed pineapple in juice, 1 (3 oz) package instant coconut cream pudding mix, 1/2 cup flaked coconut, 1 (8 oz) container cool whip, 3 oz cream cheese, 1/3 cup white sugar
Pina Colada Fruit Salad Frugal Hausfrau from frugalhausfrau.com
First, beat the cream cheese, extract, and sugar until fluffy. 2 pieces of pineapple chunks and 5 cups of ice make a delicious tropical addition to this chilled cocktail. Combine crushed pineapple, pudding mix, and coconut together.
Make A Fruity, Flavorful Salad That You Can Have For Dessert With This Pina Colada Fluff Recipe.
Depending on how ‘saucy’ you like your fruit salad, feel free to add more pina colada mix or pineapple juice. Its melt in your mouth scrumptious and makes the perfect summertime treat! However, you’ll want to use the same amount which is 20 ounces.
In A Third Shallow Bowl, Add Coconut.
Gently fold into the other ingredients. Drizzle the pina colada mix over the fruit; I used crushed pineapple, but you can use pineapple tidbits.
Fold In The Whipped Topping.
Place coated chicken strips on prepared baking sheet 2 inches apart. Whisk your cream of coconut and pineapple juice in a separate bowl and refrigerate separately. There are six ingredients in this recipe, instant pudding, pineapple, coconut, marshmallows, pecans, and cool whip.
In A Blender, Mix 4 Fl Oz.
Add the chilled rice and coconut; Vanilla ice cream to a ratio of 4 tbsp of the liquid. In a shallow bowl, season flour with salt and pepper.
Mix Crushed Pineapple With Juice, Instant Pudding And Coconut.
For the full steps, scroll down to the recipe card. Here’s the cast of characters for the piña colada fluff salad. Fold in the cool whip.
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