Step-by-Step Guide to Make Award-winning Sophie's oriental noodle soup with turkey meatballs

Sophie's oriental noodle soup with turkey meatballs.

Sophie's oriental noodle soup with turkey meatballs

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sophie's oriental noodle soup with turkey meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sophie's oriental noodle soup with turkey meatballs is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sophie's oriental noodle soup with turkey meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sophie's oriental noodle soup with turkey meatballs:

{Take of Meatballs.
{Take 1/2 cup of breadcrumbs.
{Make ready 1/2 cup of milk.
{Make ready 1 of egg.
{Make ready 1 tbsp of soy sauce.
{Make ready 500 grams of lean Turkey mince.
{Prepare 4 tsp of Sesame seed oil.
{Make ready 3 tbsp of Sesame seeds.
{Make ready of Noodle Soup.
{Make ready 1200 ml of chicken or vegetable stock.
{Take 2 tsp of lime juice.
{Prepare 2 tsp of garlic paste.
{Make ready 2 of nests of noodles.
{Make ready 1 tbsp of soy sauce.
{Get 2 tbsp of corn flour.
{Prepare 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
{Take 4 tsp of chili.

Instructions to make Sophie's oriental noodle soup with turkey meatballs:

Preheat oven to 180.
Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
Add your noodles after 5 minutes. Cook for as long as required on the packaging..
In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
Cook for another 2-3 minutes..
Serve and enjoy!.

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