Recipe of Super Quick Homemade Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. {Prepare 2 1/2 cup of all-purpose flour.
2. {Prepare 1/4 cup of cornstarch.
3. {Get 4 tsp of baking powder.
4. {Make ready 1/2 tsp of salt.
5. {Take 2 tsp of ground ginger.
6. {Make ready 1 tsp of ground cinnamon.
7. {Get 1/2 tsp of ground nutmeg.
8. {Prepare 1/2 tsp of ground cloves.
9. {Take 1 cup of whole milk.
10. {Get 3 of large eggs.
11. {Get 1 tsp of vanilla extract.
12. {Make ready 1 cup of unsalted butter ( 2 sticks ), at room temperature.
13. {Take 2 cup of granulated sugar.
14. {Take 1/2 cup of raisins ( optional ).
15. {Make ready 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
16. {Prepare 1 tbsp of cinnamon sugar, recipe attached below.
17. {Prepare 1 tbsp of chopped pecans.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
8. Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

So that's going to wrap this up for this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Location:

Berbagi :