Un Slimy Okra Recipe

Un Slimy Okra Recipe. This process should take about 5 minutes. Once the water is boiling, add ¼ cup (59 ml) of cider vinegar to the pot.

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2 pour the vinegar into the pot. Cut the okra into small bite sizes; Slice through the okra lengthwise up to the cap, leaving it intact.

Slice Through The Okra Lengthwise Up To The Cap, Leaving It Intact.


Keep mixing the okra so they don’t burn. If you’d rather cut down on the slime factor, you can add a touch of vinegar, lemon juice, or acidic tomatoes to the okra, or quickly cook it over high heat: Get one of our un slimy okra recipe and prepare delicious and healthy treat for your family or friends.

Place The Pot With The Okra On The Stove, And Turn The Heat To High.


Remove to paper towels to drain, reserving the drippings in the skillet. Spread the vegetables on to a lightly greased baking sheet. Once the water is boiling, add ¼ cup (59 ml) of cider vinegar to the pot.

Add The Panko Bread Crumbs And Stir.


Pour in the olive oil and sprinkle with kosher salt, pepper, and garlic powder. Cut the okra into small bite sizes; Crecipe.com deliver fine selection of quality un slimy okra recipes equipped with ratings, reviews and mixing tips.

Learn How To Cook Great Un Slimy Okra.


If you enjoy slippery textures, you might not mind. This process should take about 5 minutes. Heat a thick bottomed pan until smoking hot and add the okra;

Cover And Cook For Additional 10 Minutes.


Rotate the okra not quite a quarter turn, then slice lengthwise again. Toast the coins, cut side. When you cut open an okra pod, it releases a thick, viscous, clear substance called mucilage.

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