Chive Blossom Infused Vinegar Recipe

Chive Blossom Infused Vinegar Recipe. Drain in a colander to remove water 2 heat vinegar on the stove only until warm.do not allow it to come to boil. Chive blossom infused vinegar instructions for the chive blossom infused vinegar combine the chive blossoms and vinegar in a mason jar or glass bottle then seal.

Chive Blossom Vinegar Infusion Recipe Chive blossom from www.pinterest.com

Separate the blossoms from the stems. The recipe for this is so simple: Press the blossoms down into the jar, adding more if you can get more to fit.

Pack The Blossoms In The Pint Jar And Cover With Vinegar.

Place in a cupboard or cabinet and let sit for at least 3 to 6 days or up to a few weeks, shaking the bottle every day or two. Strain the vinegar before using. Fill a clean glass vessel with your choice of flavorings.

Chive Blossom Vinegar Around 1 Cup Loosely Packed Chive Blossoms 1 1/2 Cups Vinegar (White Wine Vinegar Is Nice) Pick Chive Blossoms When They Are Bright Purple And Fully Opened.

Let the mixture infuse for at least a week, but longer is better. 3 place blossoms in a sterilized pint jar. Pour warm vinegar over the top of the blossoms.

Strain, If Desired, Or Leave The Ingredients In For A Stronger Flavor.

After two weeks, strain the vinegar and use it to make vinaigrette. You can do this by placing it in a bath of boiling water for about five minutes. Spin dry in a salad spinner put blossoms into a.

Once You Have Gathered Enough Blossoms To Fill A Pint Jar, Give Them A Quick Wash Under Running Water To Clean Them.

Add a lid and set in a cool, dark place. Pour the vinegar over the chive blossoms until they are completely immersed in the liquid. Top with a lid and store in a cool, dark place for at least a week.

Next You Are Just Going To Let The Jar Set Out For A Week Or Two So That The Flavor Of Blossoms Infuses Into The Vinegar.

3 ways to use edible chive blossoms: Pick blossoms off of flowering chive heads to make 1 cup of blossoms.combine salt, chive blossoms and lemon zest right on the parchment lined tray using your clean and/or gloved hands.spread out mixture into one layer and cover with cheese cloth. Dried also works, but used 1/4 of the amount.

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