Steak With Marsala Sauce Recipe

Steak With Marsala Sauce Recipe. Slice steak and serve sauce over steak slices. Add the meat and cook for 2 minutes on the first side.

Steak Marsala Recipe The Kitchen Wife from www.thekitchenwife.net

Add the bone broth and dijon mustard. Add the stock and stir, scraping up anything that stuck to the pan. Cook for five minutes, stirring occasionally.

Preheat The Saucepan Over Medium Heat.

Cook the steaks in the same skillet and remove to a plate. Add shallots and cook for approximately 30 seconds. 1/2 cup marsala wine 3/4 cup beef broth 1/2 tsp dijon mustard instructions take steaks out of the fridge an hour before you are going to cook them.

Freshly Ground Black Pepper, Marsala Wine, Butter, Heavy Cream And 5 More Creamy Mushroom Marsala Sauce Vikalinka Chopped Rosemary, Garlic, Stock, Salt,.

Cover with foil and set aside. Transfer steaks to a plate and tent with foil. Reduce heat to medium and add the mushrooms and shallots to the skillet.

Add The Stock And Stir, Scraping Up Anything That Stuck To The Pan.

Preheat oven to 425 degrees. Boil gently, uncovered, about 4 minutes or until liquid is reduced to 3/4 cup. Cook for five minutes, stirring occasionally.