Soft Caramel Corn Recipe. How to make caramel corn cook popcorn on stove, instant pot or in popcorn maker. When sauce is completely combined, pour over popcorn in a large roasting pan and stir until popcorn is evenly coated.
This helps prevent burning or scalding the milk and making clumps in the caramel mixture. Bring to a boil, then add the sweetened condensed milk. Add creamy caramel sauce and heat over medium heat, stirring constantly, until the caramel sauce starts to bubble.
Continue Cooking For 3 Minutes Without Stirring.
In a medium saucepan over medium heat, combine remaining. Melt 1 cup of butter in a medium saucepan over medium heat. (mixture will foam) pour syrup over warm popcorn mixture, stirring to coat well.
Boil 5 Minutes Without Stirring.
It is super yummy and super easy. And you don't need corn syrup for this recipe. This will slightly thicken the sauce while the sugar dissolves.
Pour Into Bowl And Set Aside.
Preheat oven to 300 degrees f and spray a cookie sheet with cooking spray in a saucepan, combine brown sugar, butter, corn syrup and salt. Add creamy caramel sauce and heat over medium heat, stirring constantly, until the caramel sauce starts to bubble. Then divide popcorn between two large rimmed and parchment lined baking sheets.
Bring The Mixture To A Boil, Stirring Constantly With A Silicone Spatula.
Salt popcorn and set aside. When sauce is completely combined, pour over popcorn in a large roasting pan and stir until popcorn is evenly coated. Pop your popcorn and remove the unpopped kernels.
Stir In Baking Soda And Vanilla And Mix Well.
Bring to a boil, then add the sweetened condensed milk. How to make caramel corn? Add 1 cup of brown sugar and stir until thoroughly mixed.
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