Herbed Eggplant Slices Recipe

Herbed Eggplant Slices Recipe. Leave to marinade for 20 minutes or more. Preheat the barbecue to medium heat.

Toss sliced eggplants in olive oil before grilling. And from www.pinterest.com

Sprinkle the slices with salt. Slice each eggplant in half lengthwise. Lightly brush both sides of each eggplant slice with oil.

Spread A Little Of The Herb Blend Over Each Slice.

Spoon any seasonings left on the platter over each slice after turning. Lightly brush both sides of each eggplant slice with oil. Transfer the finished slices to a platter and serve.

Brush Both Sides Of The Eggplants With.

Make another set of cuts in the same manner, but perpendicular to the first. Coat two shallow baking pans with 2 tbsp. Place the eggplant slices on a wire rack set over a baking sheet or directly on a sheet pan lined with foil.

Arrange Eggplant Slices And Garlic In A Single Layer In Pans.

Get one of our herbed eggplant slices recipe and prepare delicious and healthy treat for your family or friends. Fan eggplants, and place on a baking sheet lined with parchment paper. Preheat the barbecue to medium heat.

Grill The Undrained Eggplant Slices About 10 Minutes, Turning Once, Or Until Deep Golden Brown On Each Side And Soft When Pierced With A Knife.

Lay the slice side by. Leave to marinade for 20 minutes or more. Spread a little of the herb blend over each slice.

In A Large Dish Combine The Olive Oil, Garlic, Parsley, Oregano, Salt And Pepper.

Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil. Herb grilled eggplant 1 large eggplant, peeled and cut into 1/4 inch circles 1/4 cup olive oil 1 teaspoon garlic, minced 1 1/2 teaspoons basil 1 1/2 teaspoons oregano 3/4 teaspoon thyme 1/2 teaspoon paprika to taste salt and pepper mix together oil and herbs in a large bowl. Lightly brush both sides of each eggplant slice with oil.

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