Italian Fried Eggplant Balls Recipe

Italian Fried Eggplant Balls Recipe. Add the breadcrumbs and mix with a spatula. Pour in olive oil and saute garlic just until lightly browned.

Eggplant Parmesan Veggie "Meatballs" Recipe Veggie from www.pinterest.com

Advertisement step 2 heat a medium skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Meanwhile, trim the tops and bottoms from the eggplant and peel.

Once Cooked, Crush The Flesh With A Fork And Let Cool.

Add the eggplant and let cook until the skin starts to flake off. Form round meatballs with your hands and fry them, until golden brown, on both sides. Coat a handful eggplant slices with the flour mixture.

Top Each With Marinara Sauce And Bake For 10 Minutes.

Directions heat cooking oil until hot. Wash and dry eggplant cubes with paper towels. Add the breadcrumbs and mix with a spatula.

Dip Each Eggplant Slice, First In The Flour, Then In The Eggs, Until Throughly Covered On Both Sides.

Cook until crisp and light brown, 2 to 3 minutes. Bring 6 quarts of water to a rolling boil. Meanwhile, trim the tops and bottoms from the eggplant and peel.

Heat The Olive Oil In A Frying Pan, Medium Heat.

Tasty fried eggplant balls allrecipes.com cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shape. Italian fried eggplant balls great appetizers. Serve with toothpicks, salt and pepper.

Step 3 Mix Cheese, Parsley, Eggs, And Bread Crumbs Into Eggplant.

Add to the hot oil; Cut each quarter into 5. Pour in olive oil and saute garlic just until lightly browned.

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