Simple Way to Prepare Favorite 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket).

五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

{Make ready of Core Ingredients.
{Take 300 g of x Beef Brisket (牛腩).
{Take 0.5 of Unit x Chopped Onion.
{Make ready 2 of Unit x Chopped Garlic Ball.
{Get 1 of Unit x Green Onion.
{Get 5 pieces of x Ginger (with Skin & Washed).
{Make ready of Some Sake / White Wine.
{Make ready of Broth Ingredients.
{Make ready 2 of Big Unit x Crystal Sugar (冰糖).
{Take 3 Teaspoon of x Fennel (小茴香).
{Take 8 of Unit x Star Anise (八角).
{Get 1 Teaspoon of x Cloves (丁香).
{Take 1 Teaspoon of x Sichuan Pepper (花椒).
{Take 2 Sticks of x Chinese Cinnamon (肉桂皮).
{Prepare 2 of Unit x Cardamom (草果).
{Get 3-4 of Unit x Bay Leaves (Optional).
{Prepare of Some Soy Sauce.
{Get of Some 老抽.
{Get 0.5 Teaspoon of x Salt (Little Salt is OK).
{Get of Vegetables.
{Take of Some White Radish (白蘿蔔).
{Get of Some Carrots (紅蘿蔔).

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):

Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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