Irish Root Soup Recipe. Add sweet potatoes, stock and cream. Sauté until leeks are translucent, about 8 minutes.
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Home > recipes > soups > root vegetable soup. A thick vegetarian soup made from a selection of fresh vegetables. Irish root soup allrecipes.com recipe.
Heat Oil And Butter In Large, Heavy Saucepan Over Medium Heat.
Add carrots, leeks and garlic. Add prepared vegetable stock and potatoes to sautéed vegetables. Get one of our irish root soup allrecipes.com recipe and prepare delicious and healthy treat for your family or friends.
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2t olive oil 1t butter 2 lb carrots peeled and diced 2 whole leeks diced, then washed well (originally whites only diced) 6 garlic cloves peeled and chopped sauteed leeks 2 lbs sweet potatoes, halved and roasted (see note) 4 cups vegetable stock (originally chicken stock) Add onion, leeks, garlic, celery, salt and pepper; Crecipe.com deliver fine selection of quality irish root soup recipes equipped with ratings, reviews and mixing tips.
Crecipe.com Deliver Fine Selection Of Quality Irish Root Soup Allrecipes.com Recipes Equipped With Ratings, Reviews And Mixing Tips.
Get one of our irish root soup recipe and prepare delicious and healthy. Suitable for any time of the year but designed for an irish winter! Puree soup using an immersion.
1 Medium Onion 4 Carrots 2 Celery Stalks 1 Parsnip 3 Potatoes 2 Leeks 3 Tbs Butter 4 C/ 1 Liter Vegetable Stock 4 Tsp Cream Or Creme Fraiche Salt And Pepper, To Taste Wash And Chop All The Vegetables Into Small Pieces;
Add sweet potatoes, stock and cream. They will cook quicker and are easier for pureeing purposes. Original recipe yields 4 servings ingredient checklist 4 cups chicken stock 1 ham hock 3 cups shredded cabbage 2 cups thinly sliced potatoes 1 teaspoon cream or milk (optional) salt and pepper to taste add all ingredients to shopping list directions instructions checklist step 1
Sauté Until Leeks Are Translucent, About 8 Minutes.
Irish root soup allrecipes.com recipe. Home > recipes > soups > root vegetable soup. In a 6 quart pot, heat olive oil over medium heat.
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