Slow Cooker Caramel Apple Crisp Recipe

Slow Cooker Caramel Apple Crisp Recipe. Add the apple slices to the base of the slow cooker and toss with the lemon juice, brown sugar and corn starch. Add granola cereal, stir and remove from heat.

CrockPot Caramel Apple Crisp Recipe! Recipe Caramel from www.pinterest.com

Sprinkle flour/topping mixture evenly over fruit. Sprinkle the brown sugar, cinnamon and salt evenly on top,. Cook apples on low for 4 hours, or high for 2 hours.

Turn Off Heat, Unplug, And Let Sit, Covered, For One Hour.

Add the topping mixture over top. Add the apple slices to the base of the slow cooker and toss with the lemon juice, brown sugar and corn starch. Spoon into slow cooker sprayed with cooking spray.

In A Slow Cooker, Place The Can Of Condensed Milk.

Pour the mixture into a greased crockpot, then dollop on. Allow apple crisp to cool slightly. Cook on low for 6 hours.

Serve With Vanilla Ice Cream.

Sprinkle flour/topping mixture evenly over fruit. Sprinkle the brown sugar, cinnamon and salt evenly on top,. Spray the crock pot with cooking spray, then add the apple slices to the crock pot.

In A Large Bowl, Toss Apples, Brown Sugar, Cornstarch, Cinnamon, Nutmeg, Salt, And Vanilla Together Until Well Combined.

Cook apples on low for 4 hours, or high for 2 hours. Drop in 4 1 tbsp pads of butter. Sprinkle it over top of the apples.

The Can Should Be Completely Submerged.

Place apple slices and caramels in prepared slow cooker, sprinkle with flour. Cover and cook on low for 4 hours or on high for 2 hours. Place the apple and pear slices in the base of the slow cooker and add the apple juice.

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