Swiss Potato Soup Recipe

Swiss Potato Soup Recipe. Reserve the tops for another use. Finely chop the white portion of the three green onions;

Add cloves and bay leaves. Get the latest recipes and tips delivered right to your inbox. Bring to a boil and cook, stirring, until thickened and bubbly, about 2 minutes.

6 Large Potatoes 1 Large White Or Yellow Onion Water, Enough To Cover 4 Cloves 2 Bay Leaves 2 Tbsp.

Chopped parsley fry bacon until crisp; 1 carrot, grated 5 cups low sodium chicken broth 1 cup sour cream directions fry bacon until crisp in dutch oven. Drain, reserving 1 tablespoon of drippings.

Bring To A Boil And Simmer Til Done.

Bring to a boil and then lower the heat so the liquid simmers. Add potatoes, chicken stock and milk and bring to a boil. Add water, potatoes, salt and pepper.

Simmer, Uncovered, Until Potatoes Are Tender.

Reduce the heat and simmer, uncovered for 12 minutes or until potatoes are tender. Find this pin and more on soups by maral ounjian. Swiss potato soup 1 chicken bouillon cube 1 c.

1 Cup Water (Enough To Cover Potatoes) Dash Of Pepper 2 Tbsp.

Combine the first 5 ingredients in a large dutch oven. Whisk flour and milk together until smooth. Saute the onion in bacon drippings until tender.

Bring To A Boil, Season With Salt, And Cook Until Potatoes Are Soft, About 15 Minutes.

Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Add potatoes, water, salt, marjoram, and. Add the potatoes, chicken stock, and 3 cups water.