Orange Amaranth Bread Recipe

Orange Amaranth Bread Recipe. If you're using a stand mixer, switch to the dough hook, and knead for 7 minutes or so. Bake at 350 for 40 minutes.

Maple Cinnamon Sweet Potato Popped Amaranth Porridge from www.cookinggoals.com

Heat oil over med high heat till a drop of water will dance on the surface of the pan. Mix applesauce, oil and water. Very good with butter and honey.

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In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Place the dough in a greased container.

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1/4 cup + 1 tablespoon amaranth flour (or spelt) 1/3 cup cool water pinch of sea salt 1 teaspoon parsley or other favorite herb 2 teaspoons olive oil how to make it: Cup amaranth flour 3 tablespoons powdered milk 3 tablespoons honey 3 tablespoons grated orange zest 3 ⁄ 4 teaspoon salt 1 1 ⁄ 2 tablespoons vegetable oil 1 1 ⁄ 4.

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For a stronger rise* mix to combine. In a large mixing bowl, cream the butter and both sugars together with an electric mixer.

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Work the dough just enough to incorporate. In a bowl, combine flour, sugar, baking powder and salt.

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1/4 cup + 1 tablespoon amaranth flour (or spelt) 1/3 cup cool water pinch of sea salt 1 teaspoon parsley or other favorite herb 2 teaspoons olive oil how to make it: You'll find yourself with a “shaggy” dough:

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Place the dough in a greased container. Stir, then use your hands (or a stand mixer) to mix and form a sticky dough.

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Sticky and rough, but cohesive. In a large bowl, combine the cornmeal, amaranth, salt, and baking powder.

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In a bowl, combine flour, sugar, baking powder and salt. Sticky and rough, but cohesive.

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I adapted this recipe from one i found online, while looking for bread recipes that use amaranth flour. In a smaller bowl, whisk together the water, nondairy milk, vegetable oil, and ground flax seeds.

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Very good with butter and honey. Turn out immediately and cool on a wire rack.

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Bake at 350 for 40 minutes. Add the peanut butter and stir thoroughly.

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Turn out immediately and cool on a wire rack. If you're using a stand mixer, switch to the dough hook, and knead for 7 minutes or so.

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Stir into dry ingredients just until combined. Work the dough just enough to incorporate.

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Fold in nuts and orange peel. Work the dough just enough to incorporate.

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Place the dough in a greased container. Stir into dry ingredients until just blended.

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You'll find yourself with a “shaggy” dough: Pour into greased 8 x 4 loaf pan.

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Suitable to make by hand or in your bread machine. Suitable to make by hand or in your bread machine.

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1 tablespoon vital wheat gluten, optional; Sticky dough = light rolls.

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Beat in the eggs, one at a. Sticky dough = light rolls.) instructions in a wondermix mixer combine the milk, crisco, sugar, and amaranth ingredients.

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If you're using a stand mixer, switch to the dough hook, and knead for 7 minutes or so. Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma.

Very Good With Butter And Honey.

Stir orange zest, vegetable oil, and salt into yeast mixture. The dough will remain fairly sticky, but will smooth out nicely. 14 recipe submitted by sparkpeople user jo_jo_ba.

Heat Oil Over Med High Heat Till A Drop Of Water Will Dance On The Surface Of The Pan.

Fold in nuts and orange peel. Suitable to make by hand or in your bread machine. Cup amaranth flour 3 tablespoons powdered milk 3 tablespoons honey 3 tablespoons grated orange zest 3 ⁄ 4 teaspoon salt 1 1 ⁄ 2 tablespoons vegetable oil 1 1 ⁄ 4.

1/4 Cup + 1 Tablespoon Amaranth Flour (Or Spelt) 1/3 Cup Cool Water Pinch Of Sea Salt 1 Teaspoon Parsley Or Other Favorite Herb 2 Teaspoons Olive Oil How To Make It:

Mix together the water, honey, oil, flours, salt, and yeast in a large bowl. Turn out immediately and cool on a wire rack. In a smaller bowl, whisk together the water, nondairy milk, vegetable oil, and ground flax seeds.

Suitable To Make By Hand Or In Your Bread Machine.

Sticky and rough, but cohesive. Onion, amaranth, oil, bouillon cube, basil, celery, finely chopped fresh parsley and 6 more alegria amaranth candy la cocina mexicana de pily sugar, vegetable oil,. Whisk bread flour, whole wheat bread flour, amaranth flour, and vital wheat gluten flour together in a bowl.

In A Wondermix Mixer Add Scalded Milk, Crisco (Or Butter), Sugar, Salt, Amaranth And Mix To Combine.

Preheat the oven to 350 degrees f. Add the peanut butter and stir thoroughly. Mix applesauce, oil and water.

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