Shahi Tukray Indian Bread Pudding Recipe. Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. Pour milk over to cover completely.
SHAHI TUKDA QUICK INDIAN BREAD PUDDING RECIPE from www.tastymalabarfoods.com
Heat half the ghee in a large frypan and slide in the bread triangles. Decorate with chopped almonds and pistachios. Shahi tukda recipe stani indian bread pudding see also bertolli four cheese rosa sauce recipes.
Place Bread Pieces In A Shallow Dish.
The more you keep it in the syrup the softer it will become. Shahi tukray recipe by food fusion you pista shahi tukray recipe by rida aftab stani chef recipes shahi tukray recipe how to make sooperchef shahi tukray khanapakana com. Shahi tukray (also known as bread pudding) is a rich, classic, and traditional dessert.
1 Cup All Purpose Flour;
It's simple to make and a great sweet dish to be served on festivals and special days. Fry bread slices till golden brown on each side. In your mini serving pots/glasses add around a tablespoon of nut mixture.
Recipe Tips Method Gently Warm 4 Tbsp Of Milk In A Small Saucepan (Do Not Boil).
Arrange bread in layers in buttered baking dish. It is a royal dessert made with ghee fried bread, thickened sweetened milk, and saffron and nuts. Once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
Place Milk In Saucepan And Bring To Boil.
Set the pot on medium heat and allow the milk mixture to come to a full boil. Cut each bread piece into two. 4 skinless, boneless chicken breasts;
Add Ground Saffron And Cardamom, And Let It Simmer For 10 Minutes.
Relish shahi tukray with kheer or rabdi. Fry for a few seconds or until deep golden on one side. Combine all the ingredients of your milk mixture in a deep pot and whisk well.
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