Chef Johns Smothered Pork Chops Recipe

Chef Johns Smothered Pork Chops Recipe. Simmer for about 10 minutes. Brown pork chops well on both sides, about 5 minutes per side.

Brown pork chops well on both sides, about 5 minutes. Brown pork chops well on both sides, about 5 minutes per side. Simmer for about 10 minutes.

Sprinkle Pork Chops With Poultry Seasoning, Salt, And Black Pepper On Both Sides.

Discard excess grease from dan and melt butter. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Brown pork chops well on both sides, about 5 minutes per side.

Sprinkle Pork Chops With Poultry Seasoning, Salt, And Black Pepper On Both Sides.

Www.allrecipes.com › recipe › 277525 instant pot® smothered pork chops recipe |. Drain all but 2 tbsp of the oil. Simmer for about 10 minutes.

Add About 1 C Of The Reserved Flour And Brown To A Carmel Colored Roux.

Set aside and keep warm. Place the chops in the oil and fry until golden brown. Brown pork chops well on both sides, about 5 minutes.

Brown Pork Chops Well On Both Sides, About 5 Minuter Per Side.

Place pork chops into sauce, spooning sauce over meat to coat. Brown pork chops well on both sides, about 5 minutes per side. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.