Apple Streusel Coffee Cake Recipe

Apple Streusel Coffee Cake Recipe. Add egg, sour cream, and vanilla and mix to combine. Make the streusel by combining 1 1/4 cups brown sugar, 3/4 cup flour, the cold butter pieces, and cinnamon in a medium bowl.

Rosie's Country Baking Apple Streusel Coffee Cake
Rosie's Country Baking Apple Streusel Coffee Cake from rosiescountrybaking.blogspot.ca

In a small bowl, stir all ingredients for streusel together until butter pieces are small chunks found throughout the mixture. Making the streusel in a medium bowl, whisk together flour, brown sugar, and cinnamon. In small bowl, whisk together milk, sour cream, eggs, butter and vanilla;

Cake Preheat Oven To 180C / 350F Prepare Apples Just Before Making Cake So They Don't Turn Brown And Ugly Place Melted Butter In In Mixing Bowl And Add The Milk, Egg And Vanilla Extract And Mix Well In A Mixer Or With A Wire Whisk.


In small bowl, whisk together milk, sour cream, eggs, butter and vanilla; Add apple, pecans, and currants and mix until ingredients are coated with the flour mixture. Step 2, beat egg, milk and oil;

Cut In The Butter To Form The Streusel, Using Your Fingers If Needed To Make Crumbs.


Step 4, mix together topping to make a crumbly mixture and sprinkle on top batter. Butter streusel coffee cake by substituting cream cheese for some of the butter, this coffee cake has that familiar tang and amazingly light texture, without leaving an oily sheen on your fingers. Add chopped apple and pour into a greased and floured tin

Step 1, Sift Flour, Measure And Resift With Baking Powder, Sugar, Salt And Cinnamon.


Making the streusel in a medium bowl, whisk together flour, brown sugar, and cinnamon. In a large bowl, whisk 1¾ cups flour, baking powder, 1½ teaspoons ground cinnamon, baking soda, and ¼ teaspoon salt until blended. Butter streusel coffee cake — the well plated life tip thewellplatedlife.net.

Pour Remaining Batter Over Top, Spreading Evenly.


In a small bowl, stir all ingredients for streusel together until butter pieces are small chunks found throughout the mixture. Add flour, sugar and salt and mix till well combined. Dough ¾ cup (6 ounces, 170g) whole milk, at room temperature 6 tablespoons (3 ounces, 85g) cream.

In Another Small Bowl Combine The Brown Sugar And Nuts.


In a large bowl beat together ¼ cup butter and ¾ cup brown sugar with an electric mixer until light and fluffy. 4 bake 50 to 60 min. Mix together the flour, brown sugar, and pecans.

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