Chocolate Chocolate Chip Sour Cream Pound Cake Recipe. Beat in eggs, one at a time, until smooth, then add vanilla. Cake is done when a toothpick inserted comes out clean.
Bake for 50 to 60 minutes in the preheated oven. Combine and mix well first 5 ingredients. Mix together sugar and cinnamon and sprinkle on.
In A Medium Bowl, Stir Together The Cake Mix, Instant Pudding And Sugar.
Whisk the flour, baking powder, and salt together. Add the water, oil, eggs, and sour cream, mix until well blended. In another bowl, stir together the flour, baking powder and cocoa.
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Pour into a greased and floured tube pan or two loaf pans. 1 cup sour cream room temperature 1 tablespoon vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups mini semi. Grease and flour a 10 inch bundt pan.
Pour Into A Greased And.
Combine the sour cream and vanilla extract in a separate bowl. Add to creamed mixture alternately with sour cream, beating well after each addition. Sour cream 1 c chocolate chips, mini advertisement how to make chocolate chip sour cream pound cake 1 preheat oven to 350.
Ingredients Refrigerated 4Eggs Baking & Spices 1Butter Recipe Cake Mix 12 Ozchocolate Chips 1 Tspcinnamon 1/4 Cupsugar Oils & Vinegars 1/2 Cupoil Dairy 8 Ozsour Cream Desserts 3 1/2 Ozfrench Vanilla Instant Pudding Make It More Like This Lava Cake Recipes Pudding Recipes Dessert Recipes Food Cakes
Preheat the oven to 325 °f. Cake is done when a toothpick inserted comes out clean. Beat the butter with an electric mixer in a large bowl until creamy, about 30 seconds.
Grease And Flour Bundt Pan.
Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan. Recipe from cooking jewish by judy bart kancigor. 3 in mixer bowl, beat sugar and butter until fluffy;
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