Banana Fritters Recipe

Banana Fritters Recipe. In a large bowl, mash the bananas. These are so easy to whip up.

Mix to form a slightly loose batter. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Leave the bananas for 5 mins in the batter.

Stir Flour Into Banana Mixture

Cook a few pieces at a time then remove and drain on kitchen paper. When bubbles begin to appear, turn and cook the other side until golden brown. Reserve 9 heat some vegetable oil in a wok to 180°c 10

Step 2 Heat The Oil In A Large Skillet To 365.

About 1 tablespoon per fritter. Leave the bananas for 5 mins in the batter. Combine flour, baking powder and salt;

Mix In Milk Until Smooth.

Add the water and oil and combine with a hand whisk. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.

Make A Well In The.

In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. 1⅗ cups flour 3 tablespoons butter ⅗ cup milk 1 egg (beaten well) method banana fritters is a community recipe submitted by fbhalla and has not been tested by nigella.com so we are not able to answer questions regarding this recipe. Stir into egg mixture until smooth.

Mash Bananas With Fork In Bowl.

Peel the bananas and cut in half lengthwise and then cut each piece into three horizontally. In a bowl, beat eggs, milk and oil. Sift in flour and stir with spoon until fully combined.