Cinnamon Raisin Biscuits Recipe

Cinnamon Raisin Biscuits Recipe. I then either using a rolling pin or just with my own hands pat the dough out into about 8″ in diameter. And bring the dough together gently.

Cinnamon Raisin Biscuits Wood & Spoon Cinnamon raisin from br.pinterest.com

Use a mixer with paddle attachment. Using fork, stir in buttermilk just until mixture leaves sides of bowl. Place dough on a floured surface.

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Cut the square into 4 equal pieces. Mix additional 30 seconds more.

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I then either using a rolling pin or just with my own hands pat the dough out into about 8″ in diameter. Layer the cinnamon sugar in.

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I then either using a rolling pin or just with my own hands pat the dough out into about 8″ in diameter. Use a mixer with paddle attachment.

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Layer the cinnamon sugar in. Blend on low speed* for 30 seconds.

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Turn dough onto floured surface. Knead 5 to 6 times or until smooth.

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Using fork, stir in buttermilk just until mixture leaves sides of bowl. Preheat oven to 450°f for at least 15 minutes before baking.

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Stir flour, sugar and cinnamon in medium bowl until blended. Add buttermilk biscuit mix, sugar and cinnamon to mixer bowl.

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Blend on low speed* for 30 seconds. Cut the square into 4 equal pieces.

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Using fork, stir in buttermilk just until mixture leaves sides of bowl. Do not mix batter any more than you have to.

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Using fork, stir in buttermilk just until mixture leaves sides of bowl. I then either using a rolling pin or just with my own hands pat the dough out into about 8″ in diameter.

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In a small bowl, mix together the sugar and cinnamon. Blend on low speed* for 30 seconds.

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In a small bowl, mix together the sugar and cinnamon. Using fork, stir in buttermilk just until mixture leaves sides of bowl.

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Flour top and pat down with hands until 1/2 inch thick. Place flour, sugar, baking powder, cinnamon, salt, and baking soda in a large mixing bowl.

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Blend on low speed* for 30 seconds. I sprinkle on about 1/3 of the cinnamon sugar mixture.

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Use a mixer with paddle attachment. Flour top and pat down with hands until 1/2 inch thick.

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And bring the dough together gently. Add cinnamon chips and raisins;

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Stir until a soft dough forms. Layer the cinnamon sugar in.

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Scrape batter onto well floured surface. Mix additional 30 seconds more.

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Use a mixer with paddle attachment. I sprinkle on about 1/3 of the cinnamon sugar mixture.

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Stir until a soft dough forms. Add cold water or milk.

I Sprinkle On About 1/3 Of The Cinnamon Sugar Mixture.

Mix additional 30 seconds more. I then either using a rolling pin or just with my own hands pat the dough out into about 8″ in diameter. Add buttermilk biscuit mix, sugar and cinnamon to mixer bowl.

In A Small Bowl, Mix Together The Sugar And Cinnamon.

Scrape batter onto well floured surface. Cut in shortening using pastry blender or two knives until crumbs are size of peas. Add cold water or milk.

Add Cinnamon And Mix Until Swirled Through Batter.

Use a mixer with paddle attachment. Layer the cinnamon sugar in. Confectioners (powdered) sugar, melted butter and alittle milk.

Cut The Square Into 4 Equal Pieces.

Stir until a soft dough forms. Cut in shortening until mixture resembles fine. Scrape the dough onto a lightly floured surface or one of these pastry mats.

Knead 5 To 6 Times Or Until Smooth.

Stir flour, sugar and cinnamon in medium bowl until blended. Flour top and pat down with hands until 1/2 inch thick. Preheat oven to 450°f for at least 15 minutes before baking.

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