Banana Tea Slice Recipe. Grease a 20 x 26cm (4cm deep) slice pan. Thinly slice your bananas and add a layer of bananas over the wafers.
Add the sugar then butter and milk and stir. Boil for about 10 minutes. Step 2 of 3 using an electric mixer, beat eggs,.
Add The Sugar Then Butter And Milk And Stir.
Set aside for 10 minutes to marinate and soften. Step 4, cover with another layer of wafers and press down lightly. Pour water through colander and into.
Cut Off The Ends Of The Banana And Slice It Into A Few Pieces.
Repeat the layers using wafers, bananas, pudding, wafers, bananas, pudding until you have filled your dish and make the top layer be a layer of vanilla wafers. Spoon the mixture into a slice tin and bake for 25 minutes. Boil for about 10 minutes.
Step 1, Line The Bottom Of An 8 Inch Square Pan With A Layer Of Graham Wafers, Fit Exactly.
Step 2, beat butter, icing sugar and egg yolk together until fluffy. Regardless of which method you try, i recommend opting for organic bananas because conventionally grown bananas are heavily sprayed with pesticides. Banana tea slice ingredients 1/2 cup butter, softened 1/2 cup confectioners' sugar 1 egg yolk 1/2 cup maraschino cherries, chopped 1/2 cup mashed bananas 1/2 cup chopped walnuts 1 teaspoon lemon juice 1 cup shredded coconut 6 graham crackers 2 tablespoons butter 1 cup confectioners' sugar 1/4 teaspoon almond extract
Nothing Can Compare To An Old Fashioned Slice Recipe That's Been Passed Down From Generation To Generation.
Allow to cool before slicing. Layer of banana slices over wafers: Add the egg and banana and combine.
1 Small Pot Water 1 Dash Cinnamon (Optional) Directions Boil Water.
Place it in a small pot and cover it with water. Baking banana slice cooking deserts recipes. Boil for 10 minutes, then strain the banana out with a colander and drink the tea.
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