Nanas Apple Crumble Recipe. Place apples in greased 9 x 13 baking pan. Bring to a gentle simmer over a medium heat stirring occasionally.
Cover the skillet and cook. Combine the chopped apples, sugar, apple pie spice, tapioca and salt in a bowl. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Evenly Sprinkle Chunks Of Sugar.
I cheat with this frozen apple crumble. Makes two nine inch crusts. In a large bowl, combine the sliced apples, lemon juice, sugar, and cinnamon.
Set In The Fridge Until Ready To Use.
Pour the apple mixture into a greased cake or pie dish. In a separate, larger bowl add the butter, sugar, and applesauce. Bake at 350° for 45 minutes.
Reviewed By Millions Of Home Cooks.
Serve warm with creamy caramel sauce and whipped cream. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture. Core and peel all the apples and cut them into chunks.
Sprinkle On Top Of The Apple Layer.
Learn why butter makes the best pie crust. Serve warm with a little heavy whipping cream over the top,. In a medium sized bowl, mix the flour, cinnamon, baking powder, baking soda, and salt until evenly combined.
Peel The Apples And Chop Into 1Cm Wide Pieces.
Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon. Directions prepare nana's apple cake mix as directed on package. 2 in a large bowl, whisk together granulated sugar, salt, flour, cinnamon, nutmeg, and allspice.
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