Bellas Eggnog Frosting Recipe

Bellas Eggnog Frosting Recipe. Pour butter mixture into a bowl and add confectioners' sugar. Stop the mixer and scrape down the beater and sides of the bowl with a rubber spatula.

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Add milk if frosting is too thick, beating until desired consistency is reached. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.

Add Milk If Frosting Is Too Thick, Beating Until Desired Consistency Is Reached.


Add milk if frosting is too thick, beating until desired consistency is reached. Stop the mixer and scrape down the beater and sides of the bowl with a rubber spatula. Instructions 1 place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.

Add Milk If Frosting Is Too Thick, Beating Until Desired Consistency Is Reached.


Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. How do you make eggnog frosting? Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes.

Ingredients 1 (16 Ounce) Package Confectioners' Sugar 1 Cup Shortening ⅔ Cup Milk ⅛ Teaspoon Salt 1 Teaspoon Butter Flavored Extract 1 Teaspoon Clear Imitation Vanilla Extract


Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Pour butter mixture into a bowl and add confectioners' sugar.

Pour Butter Mixture Into A Bowl And Add Confectioners' Sugar.


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