Italian Sausage Potato Chowder

Italian Sausage Potato Chowder. Peeled, diced potatoes 1/2 c. My uncle told me about an italian chowder sausage that his late wife used to make for me.

Italian Sausage and Potato Chowder A savoury and hearty from www.pinterest.com

Mild italian sausage 1/2 c. He described it from memories of her cooking it on cold hunting days. Wash and dice potatoes into bite sized pieces and add to.

1 Lb Loose Mild Italian Sausage Produce 1 Cup Celery 4 Cups Potato 1/2 Cup Yellow Onion Canned Goods 3 Cups Chicken Stock Or Broth Oils & Vinegars 1/2 Tsp Olive Oil, Extra Virgin Dairy 1 Cup Cheddar Cheese 1 Cup Heavy Cream More Like This Easy Soup Recipes Healthy Recipes Vegetarian Recipes Dinner Recipes Chicken Recipes Vegetarian Soup

I used sweet italian sausage and fresh. Stir in potatoes, water, salt and pepper. Reduce heat and simmer, uncovered, until potatoes are almost tender.

• In A Soup Pot, Combine The Potatoes, Chicken Stock In Addition To Celery.

Brown sausage stirring so that meat is in small pieces. Italian sausage & corn chowder is a hearty soup with a touch of heat. I went online and found your recipe and cooked it up for him.

When Hot, Add The Onions.

Peeled, diced potatoes 1/2 c. Add the sausage, breaking up with a spoon or spatula until almost cooked. Break apart the sausage with a spoon and stir.

In A Dutch Oven Or Stockpot, Cook Sausage And Onions Over Medium Heat, Crumbling The Sausage With A Wooden Spoon.

You’ll start off by cooking some ground italian sausage and onions together in the insert pot of the instant pot, using the saute function. Ingredients 1 pound bulk pork sausage 2 cans (16 ounces each) kidney beans, rinsed and drained 1 can (28 ounces) diced tomatoes, undrained 1 can (32 ounces) tomato. In a pan, heat the olive oil over medium heat.

Add The Sausage And Cook, Stirring With A Wooden Spatula To Break It Up Into Small Pieces, Until It Starts To Brown, About 3 Minutes.

Once the onions have softened and the. • use a slotted spoon to transfer the cooked sausage in addition to onions to the soup pot. My uncle told me about an italian chowder sausage that his late wife used to make for me.