Easy Broccoli Slaw Recipe

Easy Broccoli Slaw Recipe. In a separate bowl, stir the mayonnaise, vinegar, mustard, salt, and pepper together. It is quick and easy to whip up, creamy, crunchy, and delicious.

If the dressing is too thick, feel free to add a splash or two of filtered water. Add the shredded broccoli, raw broccoli, shredded. Chill covered for at least an hour or until the cabbage has softened slightly.

In A Separate Bowl, Stir The Mayonnaise, Vinegar, Mustard, Salt, And Pepper Together.

Add all of the ingredients to a small bowl and whisk to thoroughly combine the dressing. Taste for acidity and seasoning then adjust as desired. This healthy broccoli slaw recipe is the perfect side dish for any meal.

It’s Easy To Make Using Fresh Broccoli Or The Packaged Mix You Can Find In Most Grocery Stores.

1 day agoingredients 32 ounces broccoli slaw mixture 1 granny smith apple 1 teaspoon lemon juice 1 cup dried cranberries 1/2 cup sunflower seeds 1/2 cup mayonnaise 2 tablespoons vinegar 1 tablespoon sugar 1 teaspoon celery seed salt & pepper to taste Add the sliced scallions, parsley, raisins and sunflower seeds to the broccoli and toss to mix. Add the shredded broccoli, raw broccoli, shredded.

Place The Broccoli In A Very Large Bowl (You Will Have 6 To 8 Cups).

Low carb broccoli slaw recipe easy & healthy vegan salad. In a large bowl, combine the cabbage, broccoli and raisins with the dressing; Or 4 cups combo of shredded cabbage + broccoli slaw (or any.

2.Grate The Stem And The Grate Some Of The Florets, Chopping The Others Into Bite Sized Pieces.

1.clean the broccoli and remove the stem. Cup sugar (splenda) 1 ⁄ 4. Broccoli slaw egg roll in a bowl.

If The Dressing Is Too Thick, Feel Free To Add A Splash Or Two Of Filtered Water.

Pour the dressing over the salad toss to ensure that all of the ingredients are coated. Tablespoons onions, finely chopped (optional) 1 ⁄ 4. It is quick and easy to whip up, creamy, crunchy, and delicious.

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