Apple Sausage And Cornbread Stuffing Cups Recipe

Apple Sausage And Cornbread Stuffing Cups Recipe. Saute onion, apple and celery until soft, 4 to 5 minutes. Bake for 25 minutes or until cake tester inserted in middle comes out clean.

Apple Sausage and Cornbread Dressing Fork Knife Swoon from www.pinterest.com

Crumble cornbread into large mixing bowl. Melt butter in the same saute pan. Add the chopped onions and cook, partially covered, until tender and lightly colored, about 25 minutes, transfer the onions and butter to a large mixing bowl.

½ Cup (1 Stick) Butter.

Pour the batter over the sausage and apples, smoothing the top to cover well. Preheat oven to 325 degrees. Crecipe.com deliver fine selection of quality apple, sausage & cornbread stuffing cups recipes equipped with ratings, reviews and mixing tips.

Brown Sausage In An Ovenproof Saucepot That Has A Lid.

Preheat oven to 375 degrees f. Remove from heat and let cool slightly. Brown sausage in a large skillet over medium heat.

To Make Cornbread, Stir Together The Flour, Cornmeal, Brown Sugar, Baking Powder, And Salt In A Medium Bowl.

Stir in contents of skillet, stuffing mix, and chicken broth. Lightly grease or pam spray 13 x 9 x 3 inch baking dish. 1 package (16 ounces) bulk pork sausage.

Learn How To Cook Great Apple, Sausage & Cornbread Stuffing Cups.

Bake for 25 minutes or until cake tester inserted in middle comes out clean. Drain reserving 1 tablespoon drippings in the pan. Spoon stuffing mixture evenly in apple shells (about 1/2 cup stuffing per apple shell).

Melt Butter In The Same Saute Pan.

Wipe skillet clean with paper towels. The sweet apple and rich sausage flavor in this stuffing is simple enough not to overpower for thanksgiving turkey but also works well with chicken, pork chops and even fish. Melt half the butter in a large skillet.