Salted Caramel Pretzel Chocolate Chip Cookie Bars

Salted Caramel Pretzel Chocolate Chip Cookie Bars. Add eggs and vanilla extract and mix. Gently pour the condensed milk over the pretzels in an even layer.

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Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert. Cover and chill dough for at 3 hours or longer. Cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes.

Slowly Add Dry Ingredients To Wet.

Line a 9×13 inch baking dish with parchment paper. Shortbread, caramel, pretzels, and chocolate meet to create these completely addicting salted caramel pretzel crunch bars. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert.

Then Fold In Chocolate Chips.

Line a 9x13 inch baking dish with parchment. Add eggs and vanilla extract and mix. In a bowl, combine the pretzel crumbs, butter, and vanilla.

Line A Cookie Sheet With Parchment Paper, Melt Chocolate And Spread Into A “Rectangle Shape.”.

Preheat the oven to 350° f. Line a baking sheet with parchment paper or silpat baking mat or parchment paper. Spread the batter evenly in the pan.

If You Want To Use The Sprinkles, Sprinkle Them On Top Of The Batter.

On low, beat in the dry ingredients, just until incorporated. Slowly add in dry ingredients. In a medium bowl, whisk together flour, cocoa,.

Grease A Muffin Pan, Set Aside.in A Bowl Mix Together Crushed Pretzels And Butter.

Press the mix into the prepared baking dish. Gently pour the condensed milk over the pretzels in an even layer. Cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes.