Cuban Shredded Pork Recipe

Cuban Shredded Pork Recipe. Add the shredded pork and fry until it is. Step 2 turn a slow cooker to low.

Slow Cooked Tender Shredded Cuban Pork So Easy! Sweet from www.pinterest.com

Add the shredded pork and fry until it is. Remove chops from broth and shred, removing excess fat; Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more.

Shred The Pork When It’s Done Cooking And The Pressure Releases.

Using a fork, shred the chops and remove any excess fat. Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, dijon and heavy cream once the cream cheese has melted and mixed in with the pork add half. There are different options for side dishes to serve with cuban pork.

Remove The Pork Chops From The Pan And Let Cool Until Cool Enough To Handle.

Cover crock pot and cook on low for approximately 8 hours, or until pork shreds easily with a fork. Transfer the roast to a baking dish. Pork shoulder (or uncured ham steak) is rubbed with garlic and herbs, then marinated in citrus juice to create this incredible cuban pulled pork.

Step 2 Turn A Slow Cooker To Low.

Fry until partially crispy (or as crispy as you would like). Place the pork in the bottom of a large slow cooker. In the same skillet, add onions, peppers, and garlic.

Cut Each Loaf Of Bread In Half.

Reduce the heat to a very low simmer, cover and. Turn off heat and let sit for 30 minutes. Pour orange juice, white wine vinegar, and lemon juice over pork.

Serve Shredded Pork In Slider Buns, Tortillas Or Lettuce Wraps Topped With Your Favorite Tops Such As Shredded Cabbage Or Lettuce, Chopped Tomatoes, Chopped Avocados, Shredded Cheese, Cilantro.

Add the mojo, cover and let marinate in the refrigerator for 2 to 8 hours. Select “meat” setting and set at 40 minutes. Break into chunks or shred.

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