Balsamic Grilled Flank Steak And Arugula Salad Recipe

Balsamic Grilled Flank Steak And Arugula Salad Recipe. Seal and refrigerate for 8 hours or overnight. Flank steak will also work really well in this grilled steak salad recipe, just skip the skewers.

Grilled Steak Salad with Beets and Scallions Recipe Bon from www.bonappetit.com

Step 1 combine steak, vinegar and salt in a large ziplock bag. Spray or drizzle a little avocado oil in the skillet or grill and let it get nice and hot. Thinly slice against the grain.

From Myrecipes.com 5/5 (15) Total Time 20 Mins Servings 4 Calories 255 Per Serving.

In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Recipe tips and ideas for grilled steak. I made it as is, and loved it.

The Beef Was Phenomenal Alone, But The Arugula And Cheese Provided A Good Contrast.

Slowly stream the olive oil into the mixture while whisking continuously. Cook steak about 7 minutes on each side for medium rare or longer to taste. The sharp parmiggiano added nuttiness and depth to the simple recipe.

Let Onions Sit A Few Minutes In The Mixture To Mellow A Bit.

Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Season the flank steak with salt and pepper. Pour marinade over steak and let marinade for 30 minutes at room temp, or store in the fridge for up to 6 hours.

Let Stand 15 Minutes At Room Temperature.

My husband, who is not very keen on salads, gobbled it up too. To make the dressing, stir the balsamic vinegar and honey together in a bowl; Season the steak with freshly ground black pepper, and drizzle a little bit of olive oil on it.

Let It Rest A Few Minutes Before Slicing.

Follow these tips to make sure that this flank steak turns out juicy every single time! Heat a grill or cast iron skillet to high heat. More › 182 people used

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