Donnas Chocolate Zucchini Bread Recipe

Donnas Chocolate Zucchini Bread Recipe. Zucchini and a double dose of chocolate star in this moist and sweet quick bread. In a large bowl, mix together flour, sugar, baking soda, cinnamon, salt, baking powder, and cocoa.

Chocolate Zucchini Bread Recipe Chocolate zucchini from www.pinterest.com

Add powdered sugar, and stir until smooth. Bake at 350 degrees f (175 degrees c) for 1 hour. In another bowl, combine remaining ingredients.

Combine Flour, Baking Powder, Baking Soda, And Salt.

In a mixing bowl, beat eggs, oil, sugar and vanilla. Mix well, divide between two greased bread pans. Unsweetened chocolate and almonds make this moist zucchini bread a real standout.

Only Thing Is It Didn't Taste Chocolatey, I Would Suggest Doubleing The Chocolate Added.

4 scrape batter into prepared pan. 2 in a bowl large enough to hold all remaining ingredients whisk oil and sugar until well blended. Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

Preheat Oven To 350 Degrees And Grease A 9 X 4 Inch Loaf Pan.

Bake at 350°f for 1 hour or until bread tests done. Bake at 350 degrees f (175 degrees c) for 1 hour. This bread is wonderfully moist, everyone raved about it!

Grease Two 9 X 5 Inch Loaf Pans Well.

Blend in pineapple and zucchini. In a large bowl, beat eggs until lemon colored; Stir in vanilla, zucchini, and cooled chocolate.

Place In Two Greased And Floured Loaf Pans.

In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Beat in sugar and oil. Bake about an hour at 350 , or until toothpick inserted near center comes out clean.

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