Cream Scones Recipe. Step 3 bake in the preheated oven until lightly browned, 10 to 13. Place scones on prepared baking sheet.
Cream Scones Recipe In a Southern Kitchen from southernfoodandfun.com
Gradually add enough of the cream to form a soft dough. Turn onto a lightly floured surface; Step 3 bake in the preheated oven until lightly browned, 10 to 13.
Ingredients 2 Cups Flour ⅓ Cup Sugar 1 Tablespoon Baking Powder ½ Teaspoon Salt 1 ¼ To 1 ½ Cups Heavy Cream, Plus More For Brushing The Scones
Advertisement step 2 sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Gradually add enough of the cream to form a soft dough. Sprinkle some coarse sugar on top of the scones (optional).
Combine The Cream And The Egg And Add To The Dry Ingredients.
Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise. 1 cup (235 ml) heavy cream 1. Serve warm with clotted cream or butter and jam.
Whisk Together Or Pulse Six Times.
Step 3 bake in the preheated oven until lightly browned, 10 to 13. Cut circle into 8 even wedges. Cut in butter until mixture resembles coarse crumbs.
Using Your Fingertips Or A Pastry Blender, Cut The Chilled Butter Pieces Into The Blended Dry Ingredients Until The Mixture Resembles Course Cornmeal.
For triangular scones (easier method): Brush only the tops of the scones with milk or cream. Grate the frozen butter into a bowl using a box grater.
Using A Large Spoon, Stir In The Currants And Cream Just Until.
Line cookie sheet with parchment paper. It helps with cleanup, but isn't necessary to prevent sticking). Preheat the oven to 425°f.
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