Banana Cake Honey Cinnamon Frosting. Make a well in center of flour mixture. Step 2, in a large mixing bowl beat eggs, oil, sugar, honey and vanilla until smoothly blended.
Spread to the edges and sprinkle on half the nuts. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a large bowl, combine all the dry ingredients except for the sugar.
Then Add Your Mashed Banana And Mix Again For 30 Seconds Until Combined.
Make a well in center of flour mixture. Preheat oven to 350 degrees. Finish with a sprinkle of cinnamon if desired.
Spoon Into A Piping Bag And Pipe Onto The Cooled Cakes.
In a bowl fitted for a stand mixer with the paddle attachment or a medium bowl with a handheld mixer, cream the butter and sugars on medium high until light and creamy, about 5 minutes. Preheat the oven to 350°f. Step 4, stir in banana and nuts;
Mix The Icing With The Honey Well While The Cake Is Cooling.
In a second bowl, whip sugar, oil, eggs, vanilla extract and applesauce together. Step 5, makes 6 cups batter. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Make A Well In Center Of Flour Mixture.
In well, mix together butter, mashed bananas, eggs, and vanilla. Banana cupcakes with honey cinnamon icing. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
To Make The Frosting, Beat Together The Honey, Butter And Cinnamon Until Light, Then Slowly Add The Icing Sugar Beating Until Light And Fluffy.
Stir to incorporate flour mixture (do not over mix). Make a well in center of flour mixture. Or reserve some nuts to sprinkle on top before baking.
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