Asian Turkey Meatballs Recipe

Asian Turkey Meatballs Recipe. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; Bake in preheated oven for 15 minutes or until cooked through.

Grease a large baking tray with cooking spray. Baked meatballs are good but slow cooked ones are just more succulent and more tender. My favorite meals to make at.

Using Your Hands, Form Into 21 Round Meatballs, About 1 Oz Each.

(if you're not sure, stick a meat thermometer in the center of a meatball and it should register 165 degrees. Form into meatballs, about 1 in diameter. Form into 20 meatballs (about a ¼ cup each) and place in the bottom of a greased 9×13 pan.

Sprinkle With Garlic, 1 Teaspoon Soy Sauce And Ginger;

Bake the asian turkey meatballs and serve alongside the sweet soy dipping sauce. Scoop and roll your meatballs, refrigerate for 20 minutes (or freeze for 10 minutes) and then roll again into a ball shape. Bake in preheated oven for 15 minutes or until cooked through.

These Crockpot Asian Meatballs Are All About Pork!

Step 2 combine turkey, corn flake. Or, serve over brown rice and stir fried veggies with a drizzle of the sauce for a nutritious and fun spin on asian take out. Drizzled with a spicy peanut sauce, serve as an appetizer or over rice to make it a healthy meal!

Mix Gently With Your Hands (Do Not Overmix), Then Form Into 16 Balls.

1 pound ground turkey ½ cup minced cilantro ½ cup dry bread crumbs 1 egg, lightly beaten 2 scallions, minced 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 tablespoons. Place turkey in a large bowl. Asian glazed turkey meatballs are deliciously sticky and sweet.

My Favorite Meals To Make At.

1/4 cup finely chopped green onions (about 3) Bake the ground turkey meatballs. Form 2 tablespoons of the meat mixture into a ball and place on prepared baking sheet.

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