Sausage And Fennel Recipe

Sausage And Fennel Recipe. Season with vinegar and salt. Get the recipe at food & wine.

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Using a slotted spoon, remove the sausage from the pan and set aside. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Cook, turning occasionally, until browned on all sides, about 5 minutes.

Using A Slotted Spoon, Remove The Sausage From The Pan And Set Aside.

Using a fork, stir continuously, to break up meat until nearly cooked. Get the recipe at food & wine. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil.

Once It’s Hot, Add The Sausage And Cook, Stirring Occasionally Until Well Browned, About 5 Minutes.

Remove sausage, reserving drippings in pot. This sausage and fennel stuffing makes a satisfying, modern side. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage.

In Same Pot, Heat Remaining Oil Over Medium Heat;

Add fennel, garlic and fennel seeds. Cook, turning occasionally, until browned on all sides, about 5 minutes. Sauté for an additional minute.

Add The Sliced Fennel To The Pan, Along With The Pepper And Salt To Taste And Cook Until The Fennel Is Softened, About 4 Minutes.

Saute fennel, carrots and onion 8 minutes. Mix in the cabbage, mustard, and chicken broth. Meanwhile in a large wide saucepan, heat oil over medium heat.

2 Cloves Garlic, Thinly Sliced Add All Ingredients To Shopping List Directions Instructions Checklist Step 1 Preheat The Oven To 400 Degrees F (200 Degrees C).

Season with vinegar and salt. Split open sausage casings and scrape out meat and add to pan. Bring a large pot of salted water to a boil.

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