Remove contents of cavity of the turkey, clean with cold water and pat dry. Transfer into flavor injector and inject turkey in several places. Boil and reduce to 1 cup.
30 Minutes Before Dropping The Bird In The Hot Grease Inject The Remaining 1/3 Of This Batch.
1 ⁄ 4 cup louisiana hot sauce (optional) directions mix all rub ingredients together and apply ample quantities to the outside of the turkey. Fry turkey 3 1/2 minute per pound. Use this injection marinade to reach deep into the meat of poultry.
Stir And Heat Until Salt Is Dissolved And The Sauce Is Even And Runny.
Slice butter into small pats, and add the butter after the 10 minutes are up. Use about 2/3 of this batch for the first injection. It works really well on turkey.
We Fry Turkeys At 350 Degrees In.
Melt butter slowly as not to burn. If you are thinking about buying your own turkey frying equipment. Inject 2/3 of the recipe in the turkey the night before to fry the next day.
The Turkey Should Be Completely Submerged In The Oil.
No more than 15ml should be injected at any one place. • injector syringe with needle • chili powder • garlic powder • ground black pepper • sea salt • cayenne powder (1/2 for more heat) 240 mins. Heat the oil to 365˚f (185˚c).
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