Recipe of Award-winning Jambalaya Merritt Special

Jambalaya Merritt Special.

Jambalaya Merritt Special

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jambalaya merritt special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Merritt Special is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Jambalaya Merritt Special is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Merritt Special:

{Make ready of paprika.
{Prepare of salt.
{Take of garlic powder.
{Prepare of black pepper.
{Get of cayenne pepper.
{Get of onion powder.
{Make ready of dried oregano.
{Get of dried thyme.
{Get of shrimp.
{Take of chicken breasts.
{Make ready of kielbasa sausage.
{Prepare of bay leaves.
{Prepare of chopped garlic.
{Get of diced tomatoes.
{Take of worcestershire.
{Prepare of onion.
{Take of green bell pepper.
{Prepare of celery.
{Make ready of chicken stock.
{Get of olive oil.
{Take of rice.

Instructions to make Jambalaya Merritt Special:

mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
Cook shrimp halfway and add to pot.
Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
Serve jambalaya over rice.

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