Easiest Way to Prepare Award-winning Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken sautéed in shio-koji - served with tartar sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

{Make ready of Chicken thigh (or breast).
{Prepare of to 1 1/2 tablespoon Shio-koji [].
{Prepare of Pepper and herbs.
{Make ready of Tartar Sauce.
{Get of to 3 ・Hardboiled eggs (roughly chopped with egg slicer).
{Take of ・Finely chopped onion.
{Take of ・Minced pickles [].
{Take of (Or minced cucumber).
{Prepare of ・Lemon juice.
{Take of ・Sugar.
{Make ready of plus ・Mayonnaise.
{Make ready of ・Salt and pepper.
{Prepare of ・Minced parsley.

Steps to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge..
Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil..
Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side..
Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day..

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