Step-by-Step Guide to Prepare Super Quick Homemade Vickys Gumbo, GF DF EF SF NF

Vickys Gumbo, GF DF EF SF NF.

Vickys Gumbo, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys gumbo, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Gumbo, GF DF EF SF NF is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

{Make ready of bacon grease.
{Make ready of gluten-free / plain flour.
{Make ready of green bell pepper, diced.
{Take of celery, diced.
{Take of broccoli stalks.
{Get of onions, chopped.
{Prepare of hot chicken stock.
{Prepare of chopped kale.
{Make ready of canned chopped tomatoes.
{Take of Worcestershire sauce, see my GF recipe on my profile.
{Take of pre-cooked chicken breasts, diced.
{Prepare of gluten-free pork kielbasa sausage, sliced.
{Make ready of low-sodium salt.
{Take of black pepper.
{Get of thyme.
{Take of bay leaves.
{Take of cayenne pepper or to taste.
{Prepare of fresh prawns / shrimp, shelled & deveined.

Instructions to make Vickys Gumbo, GF DF EF SF NF:

Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour.
Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes.
Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings.
Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done.
Serve over white rice.
In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo.

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