Recipe of Award-winning New England Clam Chowder

New England Clam Chowder.

New England Clam Chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, new england clam chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

New England Clam Chowder is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. New England Clam Chowder is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook new england clam chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New England Clam Chowder:

{Make ready of bacon, diced.
{Prepare of unsalted butter.
{Prepare of chopped onions.
{Prepare of flour.
{Get of Fresh ground black pepper.
{Get of Thyme.
{Prepare of cooked diced potatoes.
{Prepare of half and half.
{Get of chicken broth (made from knorr homestyle stock).
{Prepare of cans minced clams or 3 (6 1/2 ounce) cans chopped clams.
{Make ready of clam juice.
{Prepare of Chopped Italian parsley.
{Make ready of Fresh lemon juice.
{Prepare of Hot pepper sauce.
{Get of Salt.

Instructions to make New England Clam Chowder:

Fry bacon until crisp.
Remove bacon, set aside to be used later.
Add butter to bacon grease, when melted add onions and saute until golden.
Stir in flour and cook over low heat 5 minutes, stirring constantly.
Stir in pepper and thyme.
Add chicken broth, half and half, and potatoes.
Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!).
Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally..
Add lemon juice, pepper sauce, and salt to taste.
Serve with oyster crackers.

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