Grannys Veggie Spread Recipe

Grannys Veggie Spread Recipe. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Saute the vegetables in 1 tablespoon of butter over medium/high heat.

Granny Great’s Pennsylvania Dutch Green Beans Recipe from www.pinterest.com

Or a great spread for sandwiches or flatbreads (or pizza) 10 generous servings as dip for 78 calories each, with lots of fiber and potassium. Pulse until the mixture reaches the consistency you want: Cook the hash browns following the directions on the package.

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Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Bake for 15 to 20 minutes, or until slightly brown.

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Cut the ham into very small cubes and toss it in with the vegetables. Pulse until the mixture reaches the consistency you want:

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Cook the hash browns following the directions on the package. Step 2 combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy.

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Step 2 combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Preheat oven to 350 degrees.

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Add egg and mix together. 5 ounces ham, diced (1/2 cup) 1/2 pound velveeta cheese spread 3 tablespoons milk 6 large eggs salt do this 1.

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Cook the hash browns following the directions on the package. Or a great spread for sandwiches or flatbreads (or pizza) 10 generous servings as dip for 78 calories each, with lots of fiber and potassium.

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At this point, pull out of the oven and sprinkle chocolate chips evenly over the top. It can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.

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Directions instructions checklist step 1 combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Cut the ham into very small cubes and toss it in with the vegetables.

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Combine the cream cheese with all the other ingredients in the bowl of a food processor. Cook the hash browns following the directions on the package.

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Step 2 combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Roasted veggie dip or spread.

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Transfer the spread to a container and store, covered in plastic wrap, in the fridge. It can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.

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Cut the ham into very small cubes and toss it in with the vegetables. 1 lb beef, with bone 4 cups water 1 medium onion, chopped 1 cup sliced carrot 1 cup cut up celery & leaves 1 (8 ounce) can tomatoes 3 sprigs fresh parsley, cut fine 1 ⁄ 2 bay leaf, crumbled 3 peppercorns 1 ⁄ 4 teaspoon marjoram 1 tablespoon salt 1 ⁄ 4 teaspoon thyme directions cut meat off soup bone;

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1 lb beef, with bone 4 cups water 1 medium onion, chopped 1 cup sliced carrot 1 cup cut up celery & leaves 1 (8 ounce) can tomatoes 3 sprigs fresh parsley, cut fine 1 ⁄ 2 bay leaf, crumbled 3 peppercorns 1 ⁄ 4 teaspoon marjoram 1 tablespoon salt 1 ⁄ 4 teaspoon thyme directions cut meat off soup bone; Mix together brown sugar and butter.

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Bake for 15 to 20 minutes, or until slightly brown. Cut the ham into very small cubes and toss it in with the vegetables.

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Bake for 15 to 20 minutes, or until slightly brown. Pulse until the mixture reaches the consistency you want:

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Pulse until the mixture reaches the consistency you want: Fold vegetable mixture into cream cheese mixture and mix well.

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It can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. 1 lb beef, with bone 4 cups water 1 medium onion, chopped 1 cup sliced carrot 1 cup cut up celery & leaves 1 (8 ounce) can tomatoes 3 sprigs fresh parsley, cut fine 1 ⁄ 2 bay leaf, crumbled 3 peppercorns 1 ⁄ 4 teaspoon marjoram 1 tablespoon salt 1 ⁄ 4 teaspoon thyme directions cut meat off soup bone;

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Pulse until the mixture reaches the consistency you want: Preheat oven to 350 degrees.

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Preheat oven to 350 degrees. It can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.

Source: www.pinterest.com

5 ounces ham, diced (1/2 cup) 1/2 pound velveeta cheese spread 3 tablespoons milk 6 large eggs salt do this 1. Mix together brown sugar and butter.

Add Flour, Salt, And Vanilla, And Mix Together Well.

At this point, pull out of the oven and sprinkle chocolate chips evenly over the top. Add egg and mix together. Directions instructions checklist step 1 combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl.

Roasted Veggie Dip Or Spread.

Preheat oven to 400 degrees. Mix together brown sugar and butter. Saute the vegetables in 1 tablespoon of butter over medium/high heat.

Or A Great Spread For Sandwiches Or Flatbreads (Or Pizza) 10 Generous Servings As Dip For 78 Calories Each, With Lots Of Fiber And Potassium.

Pulse until the mixture reaches the consistency you want: Cut the ham into very small cubes and toss it in with the vegetables. Bake for 15 to 20 minutes, or until slightly brown.

Step 2 Combine Softened Cream Cheese, Salt, Lemon Juice, And Mayonnaise In A Separate Bowl And Beat Until Fluffy.

5 ounces ham, diced (1/2 cup) 1/2 pound velveeta cheese spread 3 tablespoons milk 6 large eggs salt do this 1. Combine the cream cheese with all the other ingredients in the bowl of a food processor. Cook the hash browns following the directions on the package.

Preheat Oven To 350 Degrees.

1 lb beef, with bone 4 cups water 1 medium onion, chopped 1 cup sliced carrot 1 cup cut up celery & leaves 1 (8 ounce) can tomatoes 3 sprigs fresh parsley, cut fine 1 ⁄ 2 bay leaf, crumbled 3 peppercorns 1 ⁄ 4 teaspoon marjoram 1 tablespoon salt 1 ⁄ 4 teaspoon thyme directions cut meat off soup bone; Transfer the spread to a container and store, covered in plastic wrap, in the fridge. It can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.

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