Moravian Sugar Coffee Cake Recipe

Moravian Sugar Coffee Cake Recipe. Cover with brown sugar and dot with 4 tablespoons butter. Pour into large mixing bowl.

pepsakoy Moravian Sugar Cake from pepsakoy.blogspot.ca

If you see a bubble forming, burst it and continue baking. Cover with brown sugar and dot with 4 tablespoons butter. Moravian coffee cake 1 pkg.

In A Small Bowl, Dissolve The Yeast In ½ Cup Warm Water.

Combine the brown sugar, cinnamon, and clearjel and sprinkle over the fruit, then drizzle the butter over the sugar, followed by the heavy cream. Perfect for enjoying with afternoon coffee, or as a sweet addition to your sunday brunch Bake a whole cake in the oven at 350° for 10 minutes, or microwave a single slice for 8 seconds.

Stir In 2 Cups Of The Flour And Beat Until Smooth.

With 2 fingers, poke deep holes all over the dough. Sugar cake freezes well, so order several and thaw when ready to serve or give as a gift! Beat in eggs, 1 at a time.

To Serve, Warm The Cake And Cut It Into Squares.

Moravian coffee cake 1 pkg. If you see a bubble forming, burst it and continue baking. Bake 20 minutes at 425 degrees.

Pour Into Large Mixing Bowl.

Sprinkle sugar mixture evenly over dough. Bake the cake in a. Check it for bubbles after about 10 minutes in the oven.

Cover With Brown Sugar And Dot With 4 Tablespoons Butter.

Salt 2 sticks butter 3 eggs 7 1/2 c. In small bowl, combine brown sugar and cinnamon for the topping. Flour, unsifted in saucepan heat milk, water, sugar, salt and butter until butter is melted.

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